https://www.copymethat.com/r/MhO627kpt/asparagus-and-gochujang-pancakes/
135152398
aXng53Y
MhO627kpt
2024-05-21 05:32:13
Asparagus and Gochujang Pancakes
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Ingredients
- subheading: DIPPING SAUCE:
- 3 tbsp light soy sauce
- 1 tbsp honey
- 2 tsp sesame seeds, toasted
- 2 tsp rice vinegar
- 1 garlic clove, crushed
- ½ red chile, seeded and finely chopped
- 1 cup plus 1 tbsp/135g all-purpose flour
- ½ cup/60g rice flour (not Asian glutinous rice flour)
- table salt
- 1 egg
- 1⅓ cups/325ml ice-cold water
- 4½ tsp gochujang chile paste (adjust according to the brand you are using)
- ¼ cup/5g cilantro, roughly chopped, plus more to serve
- ½ red chile, seeded and finely chopped
- 5 tbsp/75ml sunflower oil
- 14 oz/400g asparagus, woody ends trimmed and discarded, spears halved lengthwise (9¾ oz/280g)
- 4½ oz/120g green onions (6 to 7), halved crosswise and then again lengthwise
Steps
Directions at flavor.ottolenghibooks.com
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