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Ingredients
  • 1 ¼ cup mayonnaise
  • 2 ½ tablespoons spicy brown mustard
  • 1 tablespoon paprika (sweet or smoked)
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons prepared horseradish
  • 2 teaspoons lemon juice
  • 1 teaspoon Creole seasoning (*see note)
  • 1 teaspoon pickle juice (dill or sweet)
  • 1 teaspoon hot sauce
  • 1 clove garlic , grated
  • grind of black pepper
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