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Ingredients
  • subheading: For the keto thin mint cookies:
  • 1 ⅓ cup almond flour *see. notes for a 'milk chocolate' version
  • ⅔ cup cocoa powder *see. notes for a 'milk chocolate' version
  • ½ teaspoon kosher salt
  • ½ teaspoon xanthan gum
  • ½ teaspoon baking soda
  • 5 ½ tablespoons unsalted (grass-fed!) butter at room temperature
  • 8 tablespoons erythritol
  • 1 egg
  •  
  • subheading: For dipping:
  • 12 ounces dark chocolate such as Lily's, melted
  • 1 to 3 teaspoons coconut oil as needed (to adjust thickness)
  • ¼ to 1 teaspoon peppermint extract to taste
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