https://www.copymethat.com/r/MhJDdsP0Z/french-onion-pasta/
112335349
4WUVqu9
MhJDdsP0Z
2024-05-05 12:28:39
French Onion Pasta
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Ingredients
- 2 tablespoons unsalted butter
- 2 medium yellow onions (1 pound), thinly sliced
- ½ teaspoon fine salt, plus more to taste
- ¼ cup tawny port (may substitute madeira, sherry, dry vermouth, red wine, or additional stock or broth)
- 3 cups chicken or vegetable stock or broth, preferably unsalted or reduced-sodium, if store-bought
- 8 ounces short dry pasta, such as rigatoni, fusilli or orecchiette
- 5 sprigs fresh thyme, tied together with twine, plus more for serving
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 2 ounces (½ cup) finely shredded Gruyere cheese, plus more for serving
Steps
Directions at washingtonpost.com
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