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1-Hour Cinnabon Cinnamon Rolls
Ingredients
  • subheading: for the dough-:
  • 1 cup warm milk
  • 4 ½ teaspoons active dry yeast {use the fast acting kind!}
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 egg
  • ⅓ cup canola or vegetable oil
  • 4 to 4 ½ cups all purpose unbleached flour
  • subheading: for the filling-:
  • ⅓ cup softened salted butter
  • 1 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • subheading: for the frosting-:
  • 2 oz. cream cheese, at room temperature
  • ¼ cup softened salted butter
  • 1 teaspoon vanilla extract
  • ½ tablespoon corn syrup
  • 1 teaspoon fresh lemon juice
  • 1 ¼ cups powdered sugar
Steps
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