Jacques Torres Chocolate Chip Cookies Dipped in Chocolate

gluesticksblog.com

Debbie Sparlin Hite

2 cups minus 2 Tablespoons cake flour (see note)

1 ⅔ cups bread flour

1 ¼ teaspoons baking soda

1 ½ teaspoons baking powder

1 ½ teaspoons salt

2 ½ sticks unsalted butter ( 1 ¼ cups, I use salted)

1 ¼ cup light brown sugar

1 cup plus 2 Tablespoons granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 ¼ pounds bittersweet chocolate (20 ounces, bars or chips)

sea salt flakes (optional)

10 ounces bittersweet chocolate (for spreading on the bottom of the cookies)

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