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Pumpkin Cheesecake Overnight Oats
Ingredients
  • ½ cup rolled oats
  • ½ cup unsweetened almond milk
  • ¼ cup part-skim ricotta cheese
  • 2 tablespoons pumpkin puree
  • 1 tablespoon pure maple syrup
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon graham cracker crumbs
Steps
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