Buffalo Chicken Chili

freshaprilflours.com

Pam

1 Tablespoon (15mL) olive oil

3 to 4 cloves garlic chopped

3 to 4 large stalks of celery sliced

2 to 3 large carrots sliced

1 large bell pepper any color, chopped

1 large onion chopped (I prefer white or sweet Vidalia)

5 Tablespoons chili powder

2 Tablespoons ground cumin

1 Tablespoon paprika1

½ cup (120mL) hot sauce

1 jar (709g) tomato sauce not Italian flavored/spiced

1-15 ounce can (425g) diced tomatoes with green chiles do not drain

1-15 ounce can (425g) kidney beans drained and rinsed

1-15 ounce can (425g) black beans drained and rinsed

1-15 ounce can (425g) chili beans in sauce

2 to 3 cups shredded cooked chicken2 approximately 1 to 2 pounds

salt and pepper to taste

Directions at freshaprilflours.com

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