Coconut Milk Ice Cream with Salted Pecans

5 ingredients only, refined sugar-free and totally vegan, this creamy coconut milk ice-cream makes the easiest summer treat.

1 cup full fat coconut milk refrigerated overnight

5 ripe bananas cut into slices

½ cup pecans raw

1 tsp coconut oil

¼ tsp sea salt

Directions at theawesomegreen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer