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Chocoholics Anonymous
Ingredients
  • Chocoholics Anonymous
  • 15 oz Twisted Path Distillery Madagascar Coco Nib Liqueur
  • 10 oz Heavy Cream
  • 10 oz Whole Milk
  • 4 dashes Bitterman’s Xocalatl Mole Bitters
Steps
  1. Pour all ingredients into liter ISI Whipper. Chill in freezer for one hour. Charge the ISI Whipper with a single N2O charger, shake vigorously for 10 seconds. Dispense cocktail into glass and reserve ISI Whipper in refrigerator. Garnish with grated nutmeg and a maraschino cherry.
  2. I love milkshakes, and I love cocktails, but I really hate boozy milkshakes. They are often times too heavy, rich, and thick for me to finish. From a service perspective, they are also impractical - there really is no way to produce them quickly, which costs bartenders money when serving a busy bar. Nitrogenating the milkshake in an ISI whipper solves all of these problems. Once nitrogenated, the body of the cocktail is significantly improved; it’s now a much lighter, easier drinking milkshake. The use of the ISI whipper also speeds up the speed of service - a full liter of cocktails can be batched at once, saving the bartenders time. This is really the only way I would consider using making boozy milkshakes, at home or at a bar.
  3. Thank you for coming to my TED Talk.
 

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