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Ingredients
  • 2 tablespoons unsalted butter
  • 1 pound 90% lean ground beef
  • ¼ teaspoon black pepper
  • 1 teaspoon kosher salt, divided
  • 8 ounces uncooked elbow macaroni
  • 2 cups whole milk
  • 1 ¼ cups warm water
  • ¼ teaspoon dry mustard
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ cup chopped American cheese
  • 2 tablespoons thinly sliced fresh chives
  • ¼ cup panko
  • 1 scallion, green part sliced
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