Mouth-Watering Pepper Lunch Beef Pepper Rice

theforkbite.com

Izzy

1 lb beef briskets thinly sliced ( or you can use sirloin, ribeye, or flank steak)

1 cup cooked rice

1 tablespoon oil

Salt and pepper (to taste)

subheading: Amakuchi sauce (honey soy sauce):

1 tablespoon oil

¼ cup onions (diced)

3 cloves garlic (minced)

¼ cup light soy sauce (or Tamari for gluten-free)

2 tablespoon Mirin (sweet rice wine)

2 tablespoon brown sugar ( or honey)

Cornstarch slurry (1 tablespoon cornstarch ¼ cup water)

subheading: Karakuchi sauce (garlic soy sauce):

½ cup Light Soy Sauce (or Tamari for gluten-free)

2 tablespoon Garlic (minced)

¼ teaspoon Ground Black Pepper

Cornstarch slurry (1 tablespoon cornstarch ¼ cup water)

¼ cup water

subheading: Toppings:

1 tablespoon butter

½ cup corn kernels

Furikake (optional)

1 cup vegetables of your choice (such as bell peppers, onions, mushrooms, or broccoli)

2 tablespoon scallions

1 tablespoon sesame seeds (optional)

Directions at theforkbite.com

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