https://www.copymethat.com/r/MgjGacPXF/varenyky-recipe-with-potato-filling-and-/
107081613
M9JQZQF
MgjGacPXF
2024-04-28 20:33:44
Varenyky Recipe with Potato Filling and Fried Onions
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Ingredients
- subheading: SCALE 1X 2X 3X:
- subheading: For the Dough:
- 1 egg (see note below for a vegan version)
- ⅔ cup water
- ½ teaspoon fine sea salt
- About 2 ½ cups all-purpose flour, plus more for dusting
- subheading: For the Filling:
- 2 pounds russet potatoes ( 4 medium or 6 small), peeled and cut into ½-inch chunks
- Fine sea salt
- 2 tablespoons extra virgin olive oil
- 2 medium yellow onions, diced
- Freshly ground black pepper, to taste
- Unsalted butter, for serving
- Sour cream, for serving
Steps
Directions at thenewbaguette.com
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