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Coconut Shrimp with Apricot Dipping Sauce (Ready-To-Cook)
Ingredients
  • subheading: For the Sauce:
  • ¼ cup apricot preserves
  • ¼ cup sweet Thai chili sauce
  • subheading: For the Shrimp:
  • 1 lb coconut-breaded shrimp, frozen
Note: Ingredients may have been altered from the original.
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