Roasted Carrots with Fig & Honey Conserve

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

carrots

This rich, sweet and satisfying side-dish may become your new favorite. Don’t forget to save room for the main course!

2 lb. carrots (multicolor carrots are especially nice)

2 Tbs. olive oil

coarse salt and pepper

½ C. butter

½ C. Tait Farm Fig & Honey Conserve

½ C. toasted hazelnuts, coarsely chopped

optional: ¼ C. chopped fresh parsley

Directions at taitfarmfoods.com

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