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Cheesy Au Gratin Potato Cupcakes
Ingredients
  • 1 box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
  • ¼ cup Old El Paso™ Thick 'n Chunky salsa
  • 2 eggs, beaten
  • ¾ cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
  • Sliced green onions, if desired
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