LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 oz dried chow mein noodles or thin egg noodles
  • 1 lb flank steak, sliced thinly against the grain
  • 2 tbsp vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 onion, sliced
  • 2 carrots, julienned
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 3 green onions, cut into 2-inch pieces
  • subheading: Marinade:
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1 tsp cornstarch
  • ¼ tsp salt
  • subheading: Sauce:
  • ¼ cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1 tbsp sugar
  • ¼ cup low-sodium beef broth
  • 1 tsp sesame oil
  • 1 tsp cornstarch
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer