https://www.copymethat.com/r/MgZAor6NH/pork-belly-adobo-from-chef-sheldon-simeo/
109347996
DVyk6zv
MgZAor6NH
2024-05-18 22:56:11
Pork belly adobo from Chef Sheldon Simeon
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Ingredients
- ¼ cup neutral oil
- 2 pounds pork belly, skin removed, cut into 2-inch cubes
- 3 tablespoons minced garlic (about 10 cloves)
- ¼ cup shoyu
- 2 tablespoons oyster sauce
- ¼ cup cane vinegar
- ¼ cup apple cider vinegar
- 3 bay leaves
- ½ teaspoon freshly ground
- black pepper
- 3 cups halved cherry tomatoes (about 1 pound), for serving
- cooked rice, for serving
Steps
Directions at honolulumagazine.com
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