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Lemon Pasta Pronto
Ingredients
  • subheading: Pasta and Sauce:
  • Kosher salt
  • 1 pound orecchiette
  • 1 stick (8 tablespoons) salted butter
  • ¾ cup pancetta cubes
  • 1 teaspoon fresh thyme, minced
  • 2 cloves garlic, minced
  • ½ yellow onion, diced
  • 2 lemons, zested and juiced
  • 2 cups frozen peas, thawed
  • ¾ cup heavy cream
  • 1 cup grated Pecorino
  • subheading: Pangrattato (Crispy Crumbs):
  • 2 tablespoon olive oil
  • ½ cup panko breadcrumbs
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons lemon zest plus 1 lemon, cut into wedges, for garnish
  • 1 teaspoon fresh thyme, minced
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