https://www.copymethat.com/r/MgV1cxz4O/julia-ostros-mushroom-comte-and-mascarpo/
120183522
E9EMaPE
MgV1cxz4O
2024-09-01 05:07:53
Julia Ostro's Mushroom, Comte and Mascarpone Galette with Sour Cream Pastry
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Ingredients
- subheading: FOR THE SOUR CREAM PASTRY:
- 150g plain flour
- 100g spelt or wholemeal flour
- pinch salt
- 125g unsalted butter, chilled and cubed
- 100g full-fat sour cream
- 2 tsp white vinegar
- 1 to 2 tbsp iced water, as needed
- dressed salad leaves, to serve
- subheading: FOR THE MUSHROOM FILLING:
- 10g dried porcini mushrooms
- 40g unsalted butter
- 1 tbsp extra virgin olive oil
- 400g Swiss brown mushrooms, sliced
- 3 sprigs thyme, plus extra to serve
- 2 garlic cloves, roughly chopped
- 200g mascarpone
- 100g comte, coarsely grated
- ½ tsp nutmeg, freshly grated
- salt and pepper, to taste
- 1 egg, for egg wash
Steps
Directions at smh.com.au
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