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The Happy Pear's Vegan Coleslaw
Ingredients
  • subheading: For the mayonnaise:
  • 1 clove garlic
  • ¾ tbsp Dijon mustard
  • Pinch of black pepper
  • 150ml soya milk
  • 150ml sunflower oil
  • subheading: For the slaw:
  • 250g red cabbage
  • 250g white cabbage
  • 75g carrot
  • ½ onion
Steps
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