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Pumpkin Scones with Spiced Pumpkin Glaze
Ingredients
  • subheading: FOR THE SCONES:
  • ½ cup canned pumpkin purée (I use Libby's)
  • 1 large egg
  • 3 tablespoons heavy cream
  • 1 tablespoon molasses, such as Grandma's Original
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting
  • ¼ cup plus 2 tablespoons dark brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 stick (½ cup) cold unsalted butter
  • subheading: FOR THE GLAZE:
  • 1½ cups Confectioners' sugar
  • 3 tablespoons canned pumpkin purée
  • 1 tablespoon water
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
Steps
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