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Sourdough Garlic Knots
Ingredients
  • subheading: Dough:
  • 85 grams sourdough starter
  • 340 grams Italian flour, substitute all purpose flour
  • 162 grams water
  • 26 grams olive oil
  • 4 grams kosher salt
  • 1 tablespoon pizza dough flavor, optional
  • subheading: Garlic Butter:
  • 6 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • ¼ teaspoon kosher salt
Steps
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