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Bacon-Beef Liver Pâté and the Autoimmune Wellness Handbook Review
Ingredients
  • 6 slices bacon
  • 1 small onion, minced
  • 4 cloves garlic, minced
  • 1 pound grass-fed beef liver, rinsed, dried, and sliced into 2- to 3-inch pieces
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons minced fresh thyme
  • ⅓ cup coconut oil, melted
  • ½ teaspoon sea salt
  • Fresh herbs, for garnish
  • Carrot or cucumber slices, for serving
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