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Salad-E Shirazi (Persian Cucumber, Tomato and Onion Salad)
  • 3 to 4 Persian cucumbers (about ¾ pound)
  • ½ red onion, diced into ¼-inch pieces
  • 2 tablespoons any combination of finely chopped fresh parsley, cilantro, basil or dill
  • 1 teaspoon dried mint
  • 2 to 3 medium tomatoes (about 1 pound)
  • ¼ cup freshly squeezed lime juice (from about 2 limes), plus more as needed
  • 3 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper
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