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Ingredients
  • 2 Eggs
  • 6 Egg Whites
  • 2 tbsp onion minced
  • ½ tsp garlic freshly minced
  • 2 cups baby spinach
  • 2 tbsp canned tomatoes diced
  • ½ tsp ground ginger
  • 2.5 tsp Herbs de Provence
  • ½ tsp salt
  • 4 stalks green onion chopped
  • 1 tsp hot sauce optional for drizzling on top
  • subheading: AP Version:
  • 1 cup button mushrooms chopped - AP
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