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A Medley of Silk Road Salads – Part Two: Grilled Eggplant Salad
Ingredients
  • 2 Asian eggplants (the long thin kind - if you get the fatter Italian or Sicilian eggplants, you need to salt them for 30 minutes and rinse them after)
  • 1 red bell pepper
  • 1 garlic clove, minced
  • 2 tbsp olive oil
  • 2 tsp vinegar (red wine or white)
  • juice from ½ lemon
  • 1 tsp sweet paprika (as always, a good quality paprika from a Middle Eastern store works best)
  • 1 tsp Aleppo pepper
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  • ¼ tsp salt
  • 2 tbsp fresh mint, chopped
  • 2 tbsp fresh parsley, chopped
Steps
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