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Portillo's Italian Beef
Ingredients
  • 5 lbs. of top round roast
  • 1 tablespoon of basil
  • 2 tablespoons of kosher salt
  • 1 package of beef broth
  • 2 tablespoons of black pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of oregano
  • subheading: Equipment:
  • Oven
  • Cast iron skillet
  • Large Roasting pan
  • Thin knife
  • Meat thermometer
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