https://www.copymethat.com/r/MfjnA1QOW/chickpea-corn-avocado-salad-with-poblano/
136894063
dpWu4It
MfjnA1QOW
2024-05-15 07:02:00
Chickpea, Corn, Avocado Salad with Poblano Vinaigrette
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Ingredients
- subheading: For the dressing:
- 1 large roasted poblano pepper, peeled and chopped
- ⅓ cup olive oil
- red wine vinegar
- a squeeze of honey
- juice of ½ lime
- big pinch of salt
- a big handful of cilantro
- subheading: For the salad:
- 3 ears of corn, cleaned
- 1 pint tomatoes, chopped
- ½ avocado, chopped
- 1 can of chickpeas, drained and rinsed
- 1 large roasted poblano pepper, peeled and chopped
- fresh herbs of choice chopped, i.e. cilantro and green onions
- juice of ½ lime
- salt to taste
Steps
Directions at camillestyles.com
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