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Ingredients
  • subheading: CAULI:
  • 2 cauliflower steaks (from 1 large cauli)
  • 1 tbsp smoked paprika
  • 3 garlic cloves
  • 2 tbsp butter
  • Salt
  • Pepper
  • Olive oil
  • subheading: CHIMICHURRI:
  • Large bunch of parsley
  • 1 garlic clove
  • 1 red chilli
  • 2 tbsp red wine vinegar
  • 100ml extra virgin olive oil
  • Salt
  • Pepper
  • subheading: BUTTER BEAN PURÉE:
  • 700g jarred butter beans
  • 1 lemon
  • 1 garlic clove
  • 2 tbsp nutritional yeast
  • Salt
  • Pepper
Steps
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