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Crispy Waffles with Blueberry Sauce
Ingredients
  • subheading: For the blueberry syrup/sauce:
  • 12 ounces (2 cups) fresh (or frozen, thawed and drained) blueberries
  • 1 cup pure maple syrup
  • subheading: For the waffles:
  • 1 ½ cups all-purpose ("plain") flour
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • ½ cup cornstarch
  • 2 large eggs
  • 2 tablespoons sugar
  • 1 ¾ cup milk
  • ½ cup safflower oil
Steps
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