Vegan Buffalo Wings

myquietkitchen.com

Katie Clark

1 (20 oz.) can young jackfruit in brine - If you can only find a smaller can (14 oz.) that's fine, too.

subheading: Wet ingredients:

7 ounces firm tofu, drained - Do not press.

1 Tablespoon white wine vinegar or apple cider vinegar

½ teaspoon liquid smoke, optional

½ cup water

subheading: Dry ingredients:

150 grams vital wheat gluten (1 ¼ cups)

¼ cup nutritional yeast - If necessary, can replace with 2 Tbsp flour.

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon poultry seasoning blend - Or a few dashes each of ground sage and thyme.

¼ teaspoon ground ginger

scant 1 teaspoon fine sea salt

subheading: Finishing the wings:

1 Tablespoon cooking oil, optional

3 to 4 Tablespoons vegan butter, preferably Miyoko's - See Notes for oil-free option.

½ cup Frank's Red Hot Original hot sauce

a few dashes cayenne pepper, optional, to taste

a few dashes garlic powder, optional, to taste

Directions at myquietkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer