Crispy Chicken Banh Mi Bowls

littlespicejar.com

Zee IP Recipes

subheading: FOR PICKLED VEGGIES:

½ cup EACH: water AND rice vinegar

⅓ cup granulated sugar

1 ½ teaspoons salt

1 ¼ cup EACH daikon radish ribbons AND carrot ribbons (see notes)

subheading: FOR THE CHICKEN:

1 ¼ to 1 ½ pounds boneless, skinless chicken breast (or thighs)

salt and pepper

1 tablespoon EACH: sugar, sriracha, rice vinegar, lemongrass paste, AND fish sauce (see note)

¼ cup low sodium soy sauce

1 small onion, quartered

1 jalapeño, sliced (seeds and ribs removed for less spicy)

4 cloves garlic, pressed

½ bunch cilantro leaves stems

1 tablespoon sesame oil

subheading: BOWLS:

white rice or quinoa, sliced jalapeños, chopped cilantro, sliced cucumbers, sriracha mayo (see notes for recipe)

Directions at littlespicejar.com

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