Frozen Piña Colada Cake [Vegan]

onegreenplanet.org

Sheila Harris

subheading: For the Crust:

¾ cup gluten-free rolled oats

½ cup shredded unsweetened coconut

9 Medjool dates, about ⅔ cup

2 tablespoons coconut oil, melted

1 chia egg (1 tablespoon chia seeds, plus 2 tablespoons warm water)

1 teaspoon vanilla extract

A pinch of pink salt

subheading: For the Filling:

2 13.66-ounce cans coconut milk, solid cream only (refrigerated overnight)

1 medium zucchini peeled, grated and squeezed dry

1 pineapple (about 3 cups diced, divided)

¼ cup coconut oil, melted

2 tablespoons maple syrup

1 tablespoons raw or coconut sugar

1 teaspoon vanilla extract

1 teaspoon coconut extract

A dash Himalayan pink salt

A squeeze of lime juice

subheading: For the Garnish:

Cherries

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