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Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole
Ingredients
  • subheading: For the Casserole:
  • 1 lb breakfast sausage, crumbled and cooked
  • 4 cups frozen hash browns, thawed
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese, softened
  • 8 large eggs
  • 1 cup milk
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
Steps
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