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Savory Italian Egg Bake
Ingredients
  • 10 large eggs
  • 3 tablespoons mustard
  • 2 teaspoons garlic and herb seasoning
  • ½ cup heavy whipping cream
  • ½ cup tomato sauce
  • 2 cups cooked chicken breast, diced
  • 12 ounces frozen broccoli florets
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon parsley flakes
  • 1 cup sharp cheddar cheese, shredded
Steps
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