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Butternut Squash Lasagne Recipe with Spinach
Ingredients
  • butternut squash ½, peeled and diced
  • subheading: olive oil:
  • garlic 1 clove, crushed
  • large leaf spinach 260g, leaves finely shredded
  • mascarpone 250g
  • pine nuts 50g, toasted
  • parmesan or grana padano (or veggie alternative) 3 tbsp
  • fresh lasagne 6 sheets
  • single cream 75ml
Steps
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