Creamy Pumpkin-Chicken Risotto

emeals.com

Alex B.

½ small onion, chopped

2 Tbsp olive oil

1 cup Arborio rice

1 cup water, divided

2 cups whole milk

½ (15-oz) can pumpkin puree

3 Tbsp chopped fresh sage, divided

½ tsp pepper

¼ tsp salt

¼ tsp grated nutmeg (optional)

1 cup freshly grated Parmesan cheese

3 cups chopped rotisserie chicken

Directions at emeals.com

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