Pumpkin Tres Leches Cake

marshasbakingaddiction.com

Sara E. Brenton

subheading: For the Cake:

2 cups (250g) plain/all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

4 large eggs, room temperature

1 cup (200g) caster/granulated sugar

1 teaspoon vanilla extract

½ cup (120ml) vegetable oil

½ cup (120g) Greek-style yogurt

1 (15-oz) can pumpkin puree

subheading: For the Milk Mixture:

1 cup (240ml) whole milk

7 oz (200g) sweetened condensed milk

6 oz (170ml) evaporated milk

subheading: For the Topping:

2 cups (480ml) heavy cream

½ cup (62g) icing/powdered sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

Directions at marshasbakingaddiction.com

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