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Ingredients
  • 4 lbs corned beef brisket
  • 3 carrots peeled and cut into large chunks
  • 1 lb small yellow potatoes halved
  • ½ head green cabbage cut into wedges
  • 3 cups water
  • 4 tablespoons butter
  • 2 teaspoon minced garlic
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • grainy mustard for serving optional
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