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Golden Lentil Roulade with Chestnut Stuffing
Ingredients
  • 1 ½ cups red lentils
  • 3 cloves garlic, chopped
  • 2 cups fresh bread crumbs
  • 3 Tbs. water or fresh lemon juice
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
  • 2 Tbs. soft butter or margarine
  • subheading: Chestnut stuffing:
  • 1 Tbs. vegetable oil
  • 2 medium onions, peeled and chopped (2 cups)
  • 1 cup finely chopped red bell pepper
  • 1 ½ cups canned peeled chestnuts
  • 2 cups fresh bread crumbs
  • ¼ cup chopped fresh sage
  • ¼ cup chopped fresh parsley
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