LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 6 (15 ounce) cans great Northern beans drained and rinsed
  • 3 (4 ounce) cans diced green chiles
  • ½ cup butter
  • 1 white onion diced finely
  • ½ cup flour
  • 4 cups chicken broth (I like to use Better than Bouillon chicken base with water)
  • 3 teaspoons ground cumin
  • 2 to 3 cups shredded rotisserie chicken (or cook chicken breasts in chili - see note)
  • 2 cups shredded Monterey Jack cheeses (or Mexican blend cheese)
  • 1 cup sour cream
  • dash of hot sauce (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer