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Symons Roasted Pork Shoulder with Pan Gravy
Ingredients
  • subheading: FOR THE PORK:
  • 6 to 8 pound pork shoulder (boneless, skinless, rolled, and tied)
  • 1 tablespoon paprika
  • 1 bunch carrots (peeled, cut in half)
  • 8 red-skinned potatoes (scrubbed)
  • 2 medium onions (peeled, quartered)
  • 6 garlic cloves (peeled)
  • subheading: FOR THE GRAVY:
  • 4 tablespoons rice flour
  • 3 cups chicken stock
  • ½ cup parsley leaves (chopped)
  • Kosher salt and freshly ground pepper (to taste)
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