Frozen Christmas Pudding

donnahay.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

½ CUP (110G) CASTER (SUPERFINE) SUGAR

1 CUP (250ML) WATER

½ CUP (85G) CURRANTS

¾ CUP (100G) SWEETENED DRIED CRANBERRIES

2 LITRES VANILLA ICE-CREAM

2 TEASPOONS VANILLA BEAN PASTE

1 TEASPOON CINNAMON

85G UNSALTED SHELLED PISTACHIOS, CHOPPED

¼ CUP (60ML) BRANDY

BLACKBERRIES AND RASPBERRIES, TO SERVE

ICING (CONFECTIONER’S) SUGAR, FOR DUSTING

Directions at donnahay.com.au

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