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Insalata di cachi e avocado
Ingredients
  • 2 medium ripe, firm sweet-type persimmons such as fuyū or jirō
  • 1 avocado
  • Peel of 1 lemon
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • ¼ teaspoon mustard powder
  • ½ teaspoon salt
  • freshly ground black pepper
  • Mixed salad greens of your choice (optional)
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