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Apricot Rosemary Pecan Brie
Ingredients
  • 1 wheel brie
  • 3 tablespoon salted butter
  • 1 to 2 teaspoons red pepper flakes
  • 2 sprigs of rosemary
  • ½ apricot jam
  • 1 cup pecans, chopped
  • toasted baguette for serving
Steps
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