Classic New York Cheesecake tryig for Misha 19th

onceuponachef.com

Esteri

subheading: FOR THE CRUST:

1½ cups graham cracker crumbs, from 12 whole crackers

5 tablespoons unsalted butter, melted

2 tablespoons sugar

⅛ teaspoon salt

subheading: FOR THE FILLING:

32 oz (four 8-oz blocks) cream cheese, at room temperature

2 cups sugar

3 tablespoons all-purpose flour

4 teaspoons vanilla extract

1 teaspoon packed lemon zest, from 1 lemon

2 teaspoons fresh lemon juice, from 1 lemon

¼ teaspoon salt

6 large eggs

½ cup sour cream

Special equipment: 9- or 10-inch springform pan; 18-inch heavy-duty aluminum foil (see Pro Tip)

Berry sauce, for serving (optional)

Directions at onceuponachef.com

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