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Keto Vegetarian Lasagna with Spinach and Cheese
Ingredients
  • Edam cheese 9 big slices/300 g/10.5 oz
  • subheading: TOMATO SAUCE:
  • Olive oil 1 TBS
  • 1 small onion finely chopped 58 g/2 oz
  • 2 garlic cloves
  • Tomato passata or tomato puree without added sugar 2 cups/400 ml
  • Water 1 cup/200 ml
  • Oregano 2 tsp
  • Basil 2 tsp
  • Salt 1 tsp
  • Freshly ground pepper to taste
  • subheading: SPINACH & CHEESE FILLING:
  • Spinach frozen or fresh cut in small pieces 450 g/16 oz
  • Salt 1 tsp
  • Pepper to taste
  • Nutmeg freshly grated ¼ tsp
  • Oregano 1 tsp
  • Shredded mozzarella 1 cup/100 g/3.5 oz
  • Cottage full fat cheese 1 cup/250 g/8.8 oz
  • Parmesan cheese grated ¼ cup/25 g/0.8 oz
  • 1 large egg
  • subheading: TOPPING:
  • Shredded mozzarella ½ cup/50 g/1.8 oz
  • Parmesan ¼ cup/25 g/0.8 oz
Steps
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