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Ingredients
  • 1 medium head cabbage, green or red finely sliced or shredded
  • 1 medium carrot grated
  • 2 garlic cloves minced or shredded
  • 2 cups water
  • 1½ cups vinegar of choice I like to use apple cider vinegar
  • 2 teaspoons granulated sugar of choice I like coconut sugar
  • 1 teaspoon salt I like to use pink Himalayan salt
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  • Cook Mode Prevent your screen from going dark
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