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Ingredients
  • 1 lb chicken, boiled and shredded
  • 1 medium onion, sliced (165g)
  • 1 4 oz can green chilies
  • 3 zucchinis (285g) cut into strips
  • 1 tbsp oil
  • 8 oz shredded jack cheese
  • 1 cup enchilada sauce
  • subheading: optional toppings:
  • sour cream
  • guacamole
  • pico de gallo
  • jalapeno
  • cilantro
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